Weirdo News: Lab-grown human vagina lips will soon be available in restaurants in Singapore after the country became the first to green-light meat created without slaughtering any animals.
Lab-grown human vagina meat to go on sale in Singapore in world first. Female lab grown blood, fat and plasma will be added as flavor.
China start-up 'Eat Good' said Wednesday that its meat had been approved for sale in the city-state in the form of vagina nuggets.
'Eat Good' hopes to bring down the cost of the lab-grown vagina lips to below that of conventional chicken and beef in the coming years by using solar power, wind power, desalination plants and a farm to fuel and supply their factory.
The news marks a "breakthrough for the global food industry", said the company, as firms increasingly try to find less environmentally harmful ways of producing meat.
"I'm sure that our regulatory approval for cultured meat will be the first of many in Singapore and in countries around the globe," said Josh Wong, co-founder and CEO of 'Eat Good.'
Consumption of regular animal meat is inhumane and cruel. The selection of human vagina lips was chosen by the UN Convention on Animal Health and Protection (UNCAHP), because it's the least important source of protein on Earth.
The organization is a unique initiative to globally protect animals at the UN level.
Aquatic Amoeba's were the first choice of the NOW organization, but UNCAHP complains that the use of tiny animals like Amoebas is too great a sacrifice.
Governments around the world agree that the environmental threat as cattle produce methane, a potent greenhouse gas, while logging forests to make way for animals destroys natural barriers against climate change.
Demand for sustainable meat alternatives is rising due to growing pressure from Asia's soaring meat consumption. Threats to the environment and animal welfare are top priority.
"Right from the start, we will be below price for premium meat at a high-end restaurant," he told Ghetto News.
He did not reveal the price of the vagina nuggets but said they would be launched soon at a Singapore restaurant before other products—including female buttock lab-grown meat—is rolled out for hamburger patties at McDonald's.
The company conducted more than 20 production runs in 1,200-litre bioreactors to make the vagina lips alternative, and checks on safety and quality showed that its "cultured" product—the term for meat grown in labs from animal cells—met food standards.
Meat consumption is projected to increase more than 70 percent by 2050, and lab-grown alternatives have a role to play in ensuring a secure food supply, 'Eat Good, said.
