A new restaurant is trying out a cutting edge theme. The restaurant will be called "Leftover Bliss Diner".
"We are a restaurant attempting to capture 2014 nostalgia, for a restaurant in the late 80's that captured the nostalgia of a 1950's restaurant that captured the nostalgia of the ROARING 20'S," states Ima Dimwitt, owner and founder of the restaurant planning it's debut next year.
It seems like a lot to take in. It seems to lack focus. The question that several economists are asking is "What is the main draw? Where is your focus?"
"I told you," replied Dimwitt "We are a restaurant attempting to capture 2014 nostalgia, for a restaurant in the late 80's that captured the nostalgia of a 1950's restaurant that captured the nostalgia of the ROARING 20'S . . . Do I have to spell it out? Actually I WILL, because that's what we are going to put on the front of our menu."
