Salt Lake City -A biologist's refusal to pay his restaurant tab has led to his arrest, but has also incited heated controversy in the town of Falls Face, Utah. It is a topic of intense discussion after Paul Ramses, 26, working as a consultant with...
Zany Slummer, a comedienne and wannabe actress, who identifies as a bird, took to Twit yesterday to tweet her call for a boycott of Windy's. She sought to initiate the boycott because she is expecting to deliver a boy named Cott and because she thoug...
Eating out in the UK can be damn expensive thanks to the hype around Masterchef & Co, but eating mouldy cheese in a noble restaurant and, paying £13 quid for the pleasure, wasn't funny for punters in Bristol, UK! In addition, to add insult to...
A renowned UK fish restaurant has topped the AA charts after some splendid reviews claiming the place stinks! The owner, welcomed the fact that a reviewer told TripAdvisor of his experience there, and here it is: "Well, when you walk through th...
A restaurant owner in Wales has won the prestigious Chef of the Year award for 2017. It is a trophy given by the International Food Tasters And Gluttons of Paris, and is highly regarded. The winner Geoff Fork, 46, of Swansea, was surprised at the res...
Robert Mugabe was spotted in a Japanese restaurant in the United Arab Emirates arguing with a waiter about the condiments. The ageing dictator is known to be partial to seafood, and also enjoys spicy food like wasabi - a hot green condiment often ser...
Joey's Urban is pleased to announce the launch of new staff uniforms on August 1 2016, which will allow employees the ability to express their sense of freedom. The new staff uniforms (shown here) meet the functional needs of Joey's workforce…so...
Local couple Rob McLaughlin and Janet Edwards are celebrating their one year anniversary at Giorgio's, a high-end italian restaurant, and have just been informed by the server there is no endless garlic bread. Rob and Janet, after being seated for...
Just one month ago, another restaurant where the servers are explicitly told to be rude to the customers opened in the city of West Hollywood. The American-style bistro, named "Giant Dicks" for obvious pun related reasons, has already had to close it...
Denver, CO - Everyone in America remembers when Chipotle discontinued carnitas-based menu items when its pork supplier violated animal welfare standards. In an effort to communicate their value on the life of animals, chain restaurants throughout the...
Studies at the University of Central Lancashire have found that throwing your own faeces and waste at bar staff is the number one way to getting served first in a bar or restaurant. The research found the tactic, which is employed by some angry...
Staff and diners were left disgusted when a man eating at a restaurant blatantly refused to use his knife and fork and ate with his fingers. The 52-year-old was eating a margherita pizza at Zizzi's restaurant in Didsbury, Manchester at 1pm today.
Los Angeles, CA - In an effort to keep up with the times and not slide down the grease sewer of bankruptcy, McDonald's is rolling out implementation of their latest marketing gimmick. "We've poured hundreds of millions of dollars into this project...
Barcelona, Spain-An American man named John who characterizes himself as adventurous and outdoorsy chose to eat three meals at a single local restaurant, El Restaurante de Leon, on a day trip to Barcelona on Saturday. In an interview with John, we le...
New York - The Russian mobster was left red faced last night at trendy Upper East Side restaurant Kolestroll Klub when his credit card was declined after wolfing down a $5,000 slap-up meal. Abramovich, 69, who never carries cash, was forced to pul...
A Detroit-area waitress was pleasantly surprised Monday night when the black man she had served left her a tip. Emily Anderson of Roseville, MI has been a waitress at a local restaurant for 18 months, and, according to her, a black customer has n...
Well, I'm happy to say that drinking is under control in our household. When I say it's under control, I mean we drink under controlled conditions. And that control, as those of you who've read my previous article know, is the size of the drinking receptacle. I provide the link at the end of this article for those who missed the previous one so that you can also get your drinking under control. An...
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