San Francisco, Ca - (High Times): Sales of stoners’ favorite ice cream have gone through the roof at downtown’s Hippy Shack Gelateria where quarts of pasteurised pistachio and sinsemilla are being snapped up pronto-prontissimo in a two hundred bucks-a-pop holiday weedend promotion.
More than 5,000 gallons have reportedly vamooshed since Thursday with shoppers clearing fridges of the store’s top-selling gender-neutral, vegan-friendly, lacto-free, coconut cream-based gelato infused with 10% THC Mexican cannabis oil extract.
And certified 100% organic by local weed merchants WH Spilffs.
Also highly popular are the ice cream parlor’s top-selling high-octane, pint-pot version made from variegated alfalfa-fed buffalo milk, Colombian vanilla pods and seven grams of seedless Mexican flower heads - all served up with ground pistachio paste in a chocolate custard base.
Skunk oil sorbets, hashish hash browns and a fierce chilli/THC/lactating Russian mother’s milk milkshake are also available for pre-order online customers using SF electronic WeedBank services.
The gelateria’s extensive 4/20 menu can be accessed here from noon.
[Editor’s note: variegated alfalfa-fed buffalo, what dat? who feed them vanilla pods, cannot be good for bovine colitis, mastitis etc, just saying]