Ray Mears - My Fake Diary

Wednesday, 6 February 2013

Whittled a canoe paddle from the book-case as I watched telly. Had a glass of the rhubarb and sphagnum moss wine I made last year - bloody disgusting. I'll go down the Spar later and get a case of lager.

Got a call today from Jamie Oliver - wants me to do a piece on 'Food from the Forest.' V. exciting. Think I'll do my signature dish: tree bark pasta in a creamy maggot sauce.