We're serving dinner, America. What'll it be: a plate or a bowl?
On one shelf, the plate. Flat, like the earth, some say. But who really knows? Good for when the chef drizzles sauce on your food in an arty way, with swirls and puddles. Remember restaurants? Let's not forget those.
On another shelf, the good ol' bowl. Nothing fancy, great for just digging in. Liquids, solids, and whatever's in between. Pretty versatile when you think about it.
Or maybe both. A bowl on a plate sometimes works.
A saucer? No time for those.
Let's go, America. Food's getting cold, night's coming, and we all want to eat.
