The Butcher

Submitted by IN SEINE

Wednesday, 14 January 2009

A butcher just out of trade school applies for and gets a job in northwest America, skinning and cutting up the kills of local hunters.

The first job he gets is to cut up a moose to put in the freezer. He finally gets the moose cut up and is putting it into bags and marking them with the contents: chops, rump steak, ribs, sirloin, etc. When he finishes with the stuff he knows, he is left with a pile of unidentifiable parts. At a loss as to what to do with them, he finally puts them all into one bag and labels them.....

" moosellanious."


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