Elephant Stew Recipe
This came out of an old community cookbook my Mother has.
1 elephant (medium size)
1 rabbit (optional)
Salt and Pepper to taste
Remove hooves and tusks.
Cut elephant into bite sized pieces; this takes about 2 months.
Add enough brown gravy to cover.
Cook over kerosene fire at 465 degrees for 36 hours.
Serves 3800 persons.
For those who dislike elephant stew, the rabbit may be added, but only if necessary because most people don't like hare in their stew.