After years of being used only by law enforcement officers, the Taser stun gun is now finding favor with chefs around the world as they discover the art of cooking using the shock-inducing darts.
"I love it," said renowned chef Bushrod Gaffney. "It took me awhile to figure out how to aim it. I once tried to aim at a pork roast but accidentally shot a dart into my pastry chef's thigh. He collapsed face-down onto a plate of hazelnut puffs."
"We laughed about that for months," chuckled Gaffney, who added, "He still has a facial twitch."
Gaffney has been cooking with a Taser for two years now and has authored a best-selling cookbook that contains hundreds of recipes for cooking meat dishes using the electronic stun guns. The book is available on Amazon and is called, "Tase Meat, Bro!"
