Discussion Forum

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Here is a chicken recipe that also includes the use of popcorn
as a stuffing - imagine that. When I found this recipe, I thought it
was perfect for people like me, who just are not sure how to tell
when poultry is thoroughly cooked, but not dried out.

Give this a try.
BAKED STUFFED CHICKEN

6-7 lb. Chicken
1 cup melted butter
1 cup stuffing (Pepperidge Farm is Good.)
1 cup uncooked popcorn (ORVILLE REDENBACHER'S LOW FAT)
Salt/pepper to taste
Preheat oven to 350 degrees. Brush chicken well with
melted butter
salt, and pepper. Fill cavity with stuffing and
popcorn. Place in baking
pan with the neck end toward the back of the oven.
Listen for the popping
sounds.
When the chicken's arse blows the oven door open and
the chicken flies across the room, it's done.
And, Morse thought I couldn't cook...

...GOB SMACKED!

Stop it!

The wife and I are in tears over here

Regards

Skoob.

Great news! This recipe works for vegetarians, too.

I just shot a tofurkey out my kitchen window.

After a little trial and error (and three ovens) I have got this to work the other way.

I have just fired a small belling out the back end of a chicken.

I'm telling you....that chicken was not pleased!

Iain

Slow Cookers are the way forward.............

6">The Beauty of the Slow Cooker...

Read that one from Facebook.

Quality stuff birb.

Great link.

Regards

Skoob

Just thinkin':

pop some of those uncooked kernels with a pint, go sit in the hot tub with the missus for an hour....new meaning to 'go blow it out you arse?"

Just sayin'

good un on the fresh chickens Birb....Free Range I imagine!

New Recipe Book out soon.............

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