Discussion Forum

Ally/Chamone says that she is going to visit Duncan Whitehead next month, where they will engage in wild sex orgies.

How would you categorize this?

Q: How would you describe the Chamone/Duncan relationship? A May-December Romance 5% Asexual reproduction 10% The mating of the wildebeasts 10% Nothing special w/o Viagra 0% Masturbation 73% There have been 19 responses to this poll

J-Man

I'm betting the house that at least 95% of voters in this poll will arrive at the same conclusion.

Regards

Skoob.

I believe 'Chamone' types with one hand and chokes the chicken with the other.

If she leaves chicken choking in her meat packing plant and moves to the tenderizing area, will she then get to "beat the meat?"

Just an idle thought...

Wonder if Duncan Whitehead enjoys cheese on toast?

Not implying anything here. Heaven forbid.

Many people enjoy the delights of cheese on toast.

For me, it has to be either Lancashire or Cheshire, if using a white crumbly cheese, or Red Leicester if you're using an orange type cheese. But my own personal favourite is Double Gloucester.

Regards

Skoob.

I enjoy cheese in general.

Toast, however, is a different matter.

Toasting is the easiest and fastest way to ruin perfectly good bread. What used to be good is now hard, crunchy, and mostly flavorless.

If I wanted crappy tasting bread, I'd just eat stale bread.

Toasters should be outlawed.

Jman: I assume this leaves out Shit on a Shingle....SOS....chipped beef on toast?

Morse

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Quote: Jalapenoman

I enjoy cheese in general.

Toast, however, is a different matter.

Toasting is the easiest and fastest way to ruin perfectly good bread. What used to be good is now hard, crunchy, and mostly flavorless.

If I wanted crappy tasting bread, I'd just eat stale bread.

Toasters should be outlawed.

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J-Man,

Pizza?

It's cheese on toast man! Italian style!
With jalapenos. And pepperoni.

And other stuff.

But it's cheese on toast.

No wonder Gordon Ramsay had to come and sort you guys out.

Regards

Skoob

I love cheese on toast.
Love it. Who doesn't? Why wouldn't you?

The only thing nicer than cheese on toast, is toast under cheese.




Love it.

Knew an Irish guy once, Sully by name, cultivated a rare cheese in his shorts and then whipped up a mean mac @ cheese.....had the occational hair, tho....

he didn't call it macaroni and cheese...think it was something like
chamoni @ cheez whiz on crackers....

great with a pint at happy hour....

Morse

Morse,

SOS is one of the nastiest meals known to man. That's why they call it "SOS"!


Skoob,

I hate the crunchy, thin crust pizzas. I want mine to be the super thick crust, chewy bread type pizzas. (I just thought, maybe you only have thin crust on your side of the planet and have never eaten the good stuff).

Your best French and Italian soft cheeses are better on crackers. Lovely.

Like Brie, Roquefort, Dolcelatti.

Finest bread I ever tasted was a freshly baked French loaf.

But I still love cheese on toast, made with a nice cheese and a bog standard supermarket sliced loaf.

Can you get Mature English Cheddar in the USA?

Canadian Mature Cheddar is equally tasty.

On sandwich, toast, or used in soups.

Parmesan tastes delightful but smells like old socks.

We have a cheese over here immortalised by Wallace and Gromit known as 'Stinking Bishop'

Contribute to the great Cheese On Toast Debate.

Don't tell be about cheese on toast, I wrote the bloody book!

Regards

Skoob.

Skoobie: the stinkier the better! They used to have liederkranz over here, but something went wrong in wisconsin a few years ago and it killed a few people and they pulled it off the shelf....used to leave it on the counter till it got a little runny and the flavor really piled up...as my dear grand dad used to say, pile it on the bread(toast) till it just touched the tip of your nose....


good stuff....still like a good cheese after a great meal, some wine, and coffee...

I think I read Chamone was scrapping some fine cheese out of Fergus' shorts while on holiday....god onlly knows what DW is cultivating in anticipation....


Morse

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Quote: Jalapenoman

Morse,

SOS is one of the nastiest meals known to man. That's why they call it "SOS"!


Skoob,

I hate the crunchy, thin crust pizzas. I want mine to be the super thick crust, chewy bread type pizzas. (I just thought, maybe you only have thin crust on your side of the planet and have never eaten the good stuff).

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J-Man

La Bella Italia is on our side of the planet. In case you missed it. I've had pizza made by a guy named Fabio in Piazza Bologna in Rome. I can guarantee you this, 100% cast iron, once you've eaten genuine Italian pizza, where they bake the bread before your very eyes in a real pizza oven before adding the topping, you'll never go back to the crap that passes for pizza in other countries.

For information, I ordered Pizza A La Romana Picante.

Finest pizza I ever tasted.

Mrs Skoob concurs, and she's a qualified chef.

Regards as ever

Skoob.

Ahem, chaps, back to er...masturbation!
See its at 87% on your poll J-Man, what A SURPRISE~

Lots of different ways for trolls to get attention, isn't there. .......................................

BTW:
Never put a saveloy into a steaming hot toastie because the oil in the cheese melts at high temperature and could blister the offending beast of its outer skin.

Pretty much an acquired taste.

I like Saveloy.

Most people wouldn't eat it if they knew what it was made from.

I don't care, I like it. I don't often eat it, maybe once a year when I go to the chippy.

I like haggis too.

Get out of that one.

Regards

Skoob.

Skoob,

We have many different chains of cheese stores in this country and you can get pretty much any variety you want.

I must admit that my favorite cheese is Smoked Edam (yes, I'm one of those weird ones that enjoys smoked cheeses).

On the opposite end of the spectrum. I hate American Cheese. It is the worst imitation crap cheese on the planet. Most of it is labeled "Cheese Food," which means that it isn't really cheese at all and is entirely artificial ingredients.

I just checked out the top 20.

I'm right underneath Chamone.

Is that good or bad?

Please help!

Regards

Skoob.

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Quote: Jalapenoman

Skoob,

We have many different chains of cheese stores in this country and you can get pretty much any variety you want.

I must admit that my favorite cheese is Smoked Edam (yes, I'm one of those weird ones that enjoys smoked cheeses).

On the opposite end of the spectrum. I hate American Cheese. It is the worst imitation crap cheese on the planet. Most of it is labeled "Cheese Food," which means that it isn't really cheese at all and is entirely artificial ingredients.

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J-Man

Nothing wrong with smoked cheeses. Personally I find Edam a bit waxy and tasteless. I once put a package together for Mrs Skoob for a Christmas present, a bottle of champagne, and a selection of cheeses, with crackers.

The cheeses, which quickly went "off" because I had to hide them from her, so couldn't refrigerate them, were brie, dolcelatte, anyway, mainly Italian and French soft cheeses.

It stunk the house out. My step-daughter alerted me to the problem so I had to do a bit of last minute shopping on Xmas eve.

To conclude, as you're part Italian, when I was an apprentice I worked with a lovely Italian guy from Milan. His name was Constantino Rabbenaza, and he used to give me samples of the cheeses he got from back home.

Wonderful stuff!

I think it was Tino who started my love affair with cheese.

Sorry to bang on J-Man.

Best Regards

Skoob.

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Quote: queen mudder

Ahem, chaps, back to er...masturbation!
See its at 87% on your poll J-Man, what A SURPRISE~

Lots of different ways for trolls to get attention, isn't there. .......................................

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You are not nice -Ally

Well, Ally, if it makes you feel any better I chose the "2 wildebeasts getting it on" answer.

I really don't know why that would make you feel any better. I just thought you should know, I guess.