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Forum Home / General Discussion / Vasaline,is there really 10001 ways to use it?
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Lynton
Writer |
Inch I wonder how long they had to discuss what flavour vaseline to sell. Creme Brulee? What's wrong with raspberry pavlova or even savory flavours like Bovril, Marmite or Anchovy paste?
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Inchcock
Writer  Location: Nottingham, England Registered: 18 Jun 10 Forum Profile Writer's Profile |
Jag, So nice to know that a fellow Shakespearean ignoramus is here, this eases my discomfort about my lack of education somewhat.. thank you for that. Take care. Inchcock |
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Inchcock
Writer Location: Nottingham, England Registered: 18 Jun 10 Forum Profile Writer's Profile |
Lymton. Nice one. I like the idea of Bovril or Marmite! Cheers Inch |
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armfeetandtoe
Writer  Location: West Sussex Registered: 11 Jun 10 Forum Profile Writer's Profile |
I thought Vasaline was, Gentlemans Relish! A bit salty, but got the job done, when on the briny.
I must stop using it to quieten the postern rumbles. Arm xxxxxxxxxxxxxxxx |
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