Gordon Ramsay - My Fake Diary

Monday, 20 August 2012

Chef Fergus Henderson would begin his last supper with sea urchins, along with muscadet (a dry French white wine), followed by goat cheese and dark butter chocolate icecream.

I would prefer a classic roast dinner: Roast beef with Yorkshire pudding and red wine gravy.

Say's a lot that I think!


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