Below are some tips and recipes for Alfresco eating:
If you are a beginner at dining Alfresco, follow the Tips to the letter!
Tip 1 - Ensure alfrescos are fresh
Tip 2 - Remove all stones
Tip 3 - Wash thoroughly
Tip 4 - Shave
Bring alfrescos to a rolling boil in a stainless steel Dutch oven and simmer for 30 minutes in a mixture of milk and whisky.
Serve in tall glass with crisps or a side dish of 'hair of the dog'
Alfrescos Indoors(Served on rainy days)
Serve raw alfrescos inside your home in small, delicate Chinese bowls. Naturist friends will delight in this simple dish and will return for more.
For more recipes go to www.alfresco/outdoor$indoor.dining.comedy