CHICAGO, ILLINOIS - Bacon! Bacon! Bacon! will open in Chicago on St. Patrick's Day. Famous restauranteur, Chef Chip Chang, explained the theme of his newest Chicago restaurant, "It will be all about pork: pork chops, pork rolls, pork roasts, pork...
The Duke of Edinburgh is 'progressing satisfactorily' tonight after undergoing an exploratory operation on his abdomen performed by royal surgeon, Dr Gregory Rasputin. The results are being analysed by laboratory scientists though are expected to con...
Meet Chapel Hill resident Jason Barbera, squatting in his booth at the Dreyfuss Diner. We asked this passionate Duke fan what he thought of the cuisine at the local hotspot. "The half frozen, watery jambalaya tastes like tinned fish," he said, som...
A prep chef at a Japanese restaurant in Iowa earned his employer a hefty fine for unsanitary kitchen practices by the Iowa Health Department when a video of him caressing, licking and French-kissing two toads before preparing the day's special lunch...
Chef David Bundschak shocked the culinary world yesterday when he served a dish that was sweet, but according to the judges he was facing "had absolutely no savory elements at all." While appearing on a Bravo Network competition show called "...
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