Clearly feeling the heat as he approached his looming slaughter at the age of six weeks, a bloated five-week-old teenage turkey desperately attempted to talk up the appeal of "mock meats" like the widely popular soy-based Tofurky.
When 53-year-old Denise Hobson first heard about the standard animal agriculture practice of "forced molting," by which female chickens are deprived of food and light for up to two weeks in order to artificially jolt their weary bodies into producing...
A newly launched non-profit organization established to advocate on behalf of animal farmers and confined animal feeding operations (CAFOs) encountered a bit of glitch in its inception: what to call itself that wouldn't immediately turn off consumers...
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