Garret Hanson of Brooklyn, New York, was highly optimistic that his forward-thinking - and extremely attractive - new friend, Jessie Harper, would respond positively to his text message proposing an ongoing "friends with benefits" arrangement - until...
In order to support his vegan girlfriend, Kayla Meadows, in her hobbies, Nick Canto attended a plant-based nutrition conference with Kayla, tolerantly setting aside that, while Kayla seeks to live a life of non-violence in every respect, including wh...
In a groundbreaking nutritional proceeding, carbohydrates have filed a class action lawsuit against Dr. David Flesch, outspoken proponent of the fad ketogenic or "keto" diet, for slander. Specifically, the starches allege that Dr. Flesch, who promote...
"Stop calling me that!" railed handsome and inordinately well-muscled vegan bodybuilder Jack Henry Chadwick after one of his friends - for the umpteenth time - referred to him as a "beefcake." "It's not funny!" he added, only accelerating the chuc...
When it comes to climate change, burgers are not the problem, and government is the solution, is the takeaway message of climate journalist Daniel Hill''s new book, The Unpalatable Planet: A Story Of The Future. It is a message that Americans fina...
After several parishioners approached him asking what he thought of adopting a vegan lifestyle out of compassion for animals, Pastor Raymond Roberts of Crossroads Christian Church in Nashville, Tennessee, assured them that people of faith need not co...
"I can't stand seafood, and I almost never eat regular bread," said Kendra Burke of Charleston, South Carolina, who's pretty certain she's vegan and probably also gluten-free. "I almost always opt for the wrap instead." Eating healthy in Lowcountr...
Never one to worry about bucking a system or two, Clay Rogers, a former cowboy living in Butte, Montana, has taken to his new plant-based diet like a horse to oats, literally - he eats the steel-cut variety every morning for breakfast. “Been a rea...
To the immense disappointment of his vegan fans around the world, YouTube star and former plant-based advocate Leif Burke announced that, due to health concerns regarding his abnormally low cholesterol, mercury, and arsenic levels, he has again begun...
A pig named Pete made waves recently when he declined a potentially lucrative opportunity to be featured in the logo for Nashville hot spot Happy Hog BBQ, despite admittedly not having an alternative source of income. Pete was reportedly immune to...
In an era of online news reporting and misinformation, a new study by the Center for Informational Integrity revealed that a disturbing 98 percent of Americans believe whatever they read, but fortunately they don't read very much. "It''s good news...
A new report published by the National Dairy Council in trade industry journal Milk Matters had fabulous news to deliver about everyone’s favorite spread: a meta-analysis of data convincingly suggests that butter does not trigger celiac disease. “...
Peter May, long-time writer of clever, witty, hard-hitting, little-read satire, was recently offered a chance at great financial success, but opted instead to stay true to his art - and broke. May’s fabulous professional opportunity came in the fo...
"Oh beautiful for spacious skies, for amber waves of grain," is a line that has made the hearts of countless Americans swell with patriotic pride, but David Perlmutter, M.D., whose book Grain Brain instructs people to eliminate all grains from their...
Good-humored hog Hank Daniel of Nashville, Tennessee, a lover of a raucous, in-your-face comedy who prides himself on being able to both dish it out and take it, was intrigued when he learned of a pig “roast” to be held the following Saturday afterno...
In gratitude for the Thanksgiving Day feast prepared by her mother and extended family, Carrie Grace Martin of Nashville, Tennessee, bowed her head in prayer, thanked the centerpiece stuffed turkey for his/her sacrifice, and reflected to herself that...
Following on from Vegetarian and Vegan, fussy Britons are turning to an even more economical way of eating healthily called Gardenetarian. The trend consists of eating anything you can find in yours and your neighbours gardens. Mr Michael Hunt...
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