Malt Fruitcake Recipe

Submitted by Inchcock

Tuesday, 29 June 2010

1 cup water

1 cup sugar

4 large eggs

2 cups dried fruit

1 teaspoon baking soda

1 teaspoon salt

1 cup brown sugar

lemon juice


1 gallon whiskey

Sample the whiskey to check for quality.

Take a large bowl.

Check the whiskey again to be sure it is of the highest quality - Pour one level cup and drink.


Turn on the electric mixer;

Beat 1 cup butter in a large, fluffy bowl

Add 1 teaspoon sugar and beat again.

Make sure the whiskey is still OK. Cry another tup.

Turn off mixer.

Break 2 legs and add to the bowl and chuck in the cup of dried fruit

Mix on the turner.

If the fried druit gets stuck in the beaters, pry it loose with a drewscriver.

Sample the whiskey to check for toxisticity.

Next, sift 2 cups of salt. Or something.

Moisten you lips tonge and throat with whiskey.

Now sift the lemon juice and strain your nuts

Add one table. Spoon, Whatever you can find.

Grease the oven.

Turn the cake tin to 250 degrees.

Don't forget to beat off the turner

Throw the bowl out of the window

Check the whiskey again.

Go to bed

Who the hell likes fruitcake anyway?

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