A taste for celery is one that many people never acquire, but scientists have just given them a reason to eat it.
They have discovered that a chemical found in high concentrations in celery - and in peppers - could halt memory loss as we get older.
The problem is people are forgetting they're meant to be eating them.
Specialist units are being set up around the country to ensure all memory loss patients are given their daily dose of the green stuff as it is feared those with the most severe memory loss will soon even forget to wake up.
Now, what was I going to do again......?