Written by D P Whitehead
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Tags: Books, Reviews

Sunday, 9 March 2014

I have to say the title of this book is very misleading.

I had hoped that this cookbook would explain to me, in detail, the various ways one could cook the author Pat Conroy, whom I admire very much.

I was hoping there would be recipes, should you be able to convince above mentioned author (Pat Conroy - mentioned again here), to allow you to cook him.

Sadly, tonight at least, there will be Pat Conroy Burgers, Stewed Pat Conroy, Tomato and Pat Conroy Soup, Conroy Fricassee, Pat Kiev's nor a Ham and Pat Conroy pizza in this house.

On a bright note, I did purchase the Paula Deen cookbook, and was able to make Paula Deen Pudding, there is loads to go around by the way, and I have enough Paula Deen left over to make Deen Cobbler later during the week!

A Twat. Book Reviewer.

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