Ever said "Its your birthday dear, shall we try to book a table at The Fat Cabbage" German Restaurant?
Probably not, because German food has a reputation of being sausage and cabbage fart fodder. But now 100s more ways have been found of preparing dishes from Wurst and Sauerkraut.
Rich Stein has just finished a fact finding gastronomic tour of Germany and intends to open a chain of harmless restaurants. They will each have a different Theme. There will be the Wagner, where obviously Wagner will be played throughout while you tuck into dishes like Schwinewurst mid bloodsausage, one of Rich's featured dishes.
There will be very very strict rules because we all know the trains run on time in Germany. Papers must be produced on entry and you will be directed to the left or to the right of the seating areas on entry by a "pantomime" guard.