Blumenthal crisps are set to push the boundaries of crisp (potato chip)manufacturer in the coming weeks as they launch their "Why didn't somebody think of this sooner" crisps.
"The last major innovation in crisp flavours was tomato sauce," said He...
Traditional Inuit people, it turns out, have a bigger sense of fun than anybody realised, with the discovery that they often flavour their igloos.
"The most common flavour is strawberry," said Oliver Olive, who has been acting as an interpreter be...
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