I sat down with Chef Skinny Bidwell to talk to him about his television show Cooking With Skinny. "Chef," I said, "before talking about your show, I wonder if you would comment about how a critic with the New York Times described you. He called you a feisty little bastard with a decent left hook."
"The part about being a feisty little bastard is right on target. However, the part about h...
After years of being used only by law enforcement officers, the Taser stun gun is now finding favor with chefs around the world as they discover the art of cooking using the shock-inducing darts.
"I love it," said renowned chef Bushrod Gaffney.
Chefs competing to cook at a banquet for Great Britain's Olympians should clean up their act, says a cookery expert.
In the BBC's Great British Menu chefs have been competing in regional heats, hoping to go through to their weekly final and eventu...
Voluptuous TV cook Nigella Lawson is set to lead BBC2's new batch of cookery shows.
TV cookery's most famous décolletage is set to front Nigellisima, six half-hour programmes featuring Italian influenced dishes. Meanwhile, the whiny west country p...
In a special episode of the Hairy Bikers where they teamed up with the remaining Fat Lady, Clarissa Dickinson Wright, alert deaf viewers spotted that the subtitles for the show were interspersed with adverts for a popular bingo web site.
It was changes all round for popular cookery series Masterchef this week as the set underwent a massive facelift and the new format seemed to get the thumbs up from most viewers.One TV Critic however wasn't amused at the antics of one or two of the c...
Good evening Sir. Are you ready to order?
Why yes, I think I am.
Very good Sir, go ahead.
Who do I give my orders to?
To me, Sir. That's my job, to receive your order.
Right. I want you to recite Charge of The Light Brigade for me. Then I would like you to fetch the Chef and I would like you to dance a polka together. Then I want you to go and stand over there, by the castor oil p...
It will soon be revealed that Ron Popeil and George Foreman are in the process of merging their two companies, and developing a revolutionary new cooking method which will be called the Forepeil.
"We have been looking at this method for a number o...
Celebrity Chef and Restaurateur, Jamie Oliver MBE, has announced the launch of a new series of cookery books aimed at the less privileged in society. The snappily titled 'Jamie Oliver: Cooking for Poor People' demonstrates that you can achieve intere...
A new government incentive to teach younger female wives how to cook food was launched this week. The vast majority of them are so used to ready meals straight from the freezer to the microwave and the opening of crisp bags and ring pull cans to feed their families, they have absolutely no idea of the basics. Some of the silly twats don't even know that milk comes from cows.
The cost of process...
A Harlingen area family that has collected no less than 50 cookbooks over 20 years is having another uninspired dinner of chicken and macaroni with cheese for the fourth time in three weeks.
According to Mrs. Adriana Baker and her husband Christo...
Renowned top chef Ollie Jamiver, 34, has published his 115th cookery book on the back of his trip around the USA, and this latest effort has taken a slightly different direction.
The title may seem like its just written in the celebrity chef's tra...
OK, you've been ejected from the nightclub, been kicked out of the kebab shop for trying to pick a fight with an antique space invaders machine, the police have kerb-crawled you all the way home to keep you out of further trouble (didn't offer you a lift though, did they? the bastards!).
After the 23rd attempt, you finally succeeded in getting your key into the lock, leaving numerous ugly faile...
Sorry, you can't go back any further!
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