HRH Prince Phillip, Duke of Edinburgh - My Fake Diary


Monday, 3 September 2012

In the press:

Being invited to cook for Britain's Queen Elizabeth and her husband, Prince Philip, has to be a plum assignment in anyone's career.

And for British chef Cyrus Todiwala it was just that.

It was also an opportunity to present Her Majesty with a spiced-up version of the old English favourite, shepherd's pie.

The occasion was the first official lunch of the queen's diamond jubilee celebrations in March.

God I remember that, it was awful proletarian crap food!

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